Make it through the hot summer days with a pick-me-up from our latest batch of hot coffees! Fresh roasts include an anaerobically fermented coffee from Rwanda, an amazing dry-process from Zambia, a wonderful organic addition from Mexico, and two new coffees from Ethiopia. If that’s not enough, we even have an ultra-rare, low volume batch of 5-year-aged Sumatra for those who crave a once in a lifetime cup.
We’ll be adding the new varieties into our weekly rotation as well the extras table at RCM, so keep an eye out!
