Make it through the hot summer days with a pick-me-up from our latest batch of hot coffees! Fresh roasts include an anaerobically fermented coffee from Rwanda, an amazing dry-process from Zambia, a wonderful organic addition from Mexico, and two new coffees from Ethiopia. If that’s not enough, we even have an ultra-rare, low volume batch of 5-year-aged Sumatra for those who crave a once in a lifetime cup.
We’ll be adding the new varieties into our weekly rotation as well the extras table at RCM, so keep an eye out!
Happy new years from all of us at Three Tail Coffee!
The Russellville community market opens tomorrow at noon. What better way to ring in the new year than with a delicious bag of freshly roasted coffee?
Our Nicaragua Buenos Aires Maracaturra is now available! Roasted to an ultra-light cinnamon roast level, this coffee is a refreshing pick-me-up for a cold winter morning. Pour-overs result in Orange creamsicle and strawberry milk flavors that mingle with sweet milk chocolate. Great with milk and sugar! Grab yourself a bag this weekend at the Russellville community market.